Dinuguang Albay
ready to be served…
Ingredients:

2 coconuts, meat grated
2 chickens, cut into serving portions
2 small onions, sliced salt to taste
4 cups of water
1 head garlic, minced
salt – to taste
pepper – to taste
1 cup chicken blood
6 chili (siling labuyo)

Recipe  :

Pour some water into the grated coconut meat and extract milk  -  set aside.
In [...]

Bicol Express (Pork and Chilis in Coconut Cream)
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uhmmm…taste good!
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Bicol Express Recipe
from : chefstoqueculinaire

Servings :4
Time to prepare :30

Ingredients
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1 kg Lean Pork
30 ml Corn Oil
22 grams Garlic, crushed
40 grams Onion, sliced
15 grams Ginger, sliced
10 grams Sugar, refined
1 gram Black pepper, ground
70 grams Shrimp paste
250 grams Water
250 grams Coconut cream
120 grams Green pepper, sliced fresh

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Recipe
1. Cut the [...]

 
Pinangat Recipe

….the “Pinangat” popularly known in manila as “Laing”.
Pinangat is made from local “natong” leaves ( taro leaves) and “gata” (coconut milk)
and most houses in Bicol Region will have these planted nearby.
Another version of this is the “tinilmok”, whose filling is sliced lukadon (young coconut meat) and small shrimps.
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….. Pinangat recipe
from vegetarianrecipe.com
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Ingredients:
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1 kg. gabi [...]