Dinuguang Albay

• 2 coconuts, meat grated
• 2 chickens, cut into serving portions
• 2 small onions, sliced salt to taste
• 4 cups of water
• 1 head garlic, minced
• salt – to taste
• pepper – to taste
• 1 cup chicken blood
• 6 chili (siling labuyo)

Recipe  :

1. Pour some water into the grated coconut meat and extract milk  -  set aside.
2. In a pot  , combine the chicken,  garlic ,  onions,  salt,  pepper,  chicken blood.  Add the coconut milk.
3. Cook while stirring continuously.
4. allow the mixture to chicken.
5. Add the siling labuyo and allow to cook for 5 minutes